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Cabot Vermont Style No Fat Cottage Cheese With Vitamin D - 1.0 LB

Dairy, Eggs & Cheese
Cheese
46

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Pasteurized Skim Milk**, Nonfat Dry Milk**, Salt, Grade A Whey, Grade A Lactose, Titanium Dioxide (color), Guar Gum, Carrageenan, Citric Acid, Locust Bean Gum, Lactic Acid, Phosphoric Acid, Natural Flavoring, Cultured Grade A Skim Milk**, Vitamin D3, Vitamin A Palmitate, Enzymes. ** Adds A Trivial Amount Of Fat.

The Good

  • Fat Free
  • Low Cholesterol
  • Good Source of Vitamins and Minerals

The Bad

  • Added Sugar

DIRECTIONS

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Nutritional Info
  • Serving Size
    113.0 g

  • Serving Per Container
    4

  • Amount Per Serving
    n/a

  • Calories
    70

  • Calories from Fat
    0

  • % Daily Value*
  • Total Fat 0g
    0%

  • Trans Fat 0g
    n/a

  • Saturated Fat 0g
    0%

  • Cholesterol 5mg
    2%

  • Sodium 410mg
    17%

  • Potassium
    n/a

  • Total Carbohydrate 5g
    2%

  • Dietary Fiber 0g
    n/a

  • Sugars 4g
    n/a

  • Protein 13g

  • Vitamin A
    6%

  • Vitamin C
    0%

  • Calcium
    10%

  • Folic Acid
    n/a

  • Iron
    0%

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    20%

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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